Pumpkin & Pepita Loaf

Pumpkin & Pepita Loaf Menu & Price USA

ByJames Noah

Starbucks Pumpkin & Pepita Loaf is a delicious treat that combines the rich, comforting flavours of pumpkin with the crunchiness of pepita seeds. This seasonal favourite is a good companion to your favourite Starbucks beverage.

Starbucks Pumpkin & Pepita Loaf Price USA

MenuPrice In US ($)
Pumpkin & Pepita Loaf5.55

Starbucks Pumpkin & Pepita Loaf Nutrition Information

A starbucks pumpkin and pepita loaf provides the following energetic nutrients to the human body:

NutrientAmount
Calories380
Calories from Fat140
Total Fat15 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol50 mg
Sodium490 mg
Total Carbohydrates55 g
Dietary Fibre2 g
Sugars33 g
Protein6 g
Caffeine0 mg

Starbucks Pumpkin & Pepita Loaf Ingredients

Basic Ingredients of pumpkin pepita loaf are:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup pepita seeds.

How To Make Starbucks Pumpkin & Pepita Loaf

For making best pumpkin pepita loaf starbucks following the simple steps given below:

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a medium bowl, mix flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  • In a large bowl, mix melted butter and sugar.
  • Add eggs one at a time, mixing well after each.
  • Stir in pumpkin puree.
  • Gradually add dry ingredients to wet ingredients, mix until just combined.
  • Fold in pepita seeds.
  • Pour batter into the prepared pan, smooth the top.
  • Bake for 60-70 minutes, until a toothpick comes out clean.
  • Cool in pan for 10 minutes, then transfer to a rack to cool completely.

FAQs

It’s a delicious pumpkin-flavoured loaf with crunchy pepita seeds on top.

No, it’s usually available during the fall season.

Yes, it’s vegetarian-friendly.

No, the loaf contains gluten as it is made with all-purpose flour.

Final Words

Starbucks Pumpkin & Pepita Loaf Menu Indulge in the warm flavours of fall. you can enjoy it with your morning coffee or as an afternoon treat. This loaf is very suitable to satisfy your cravings for something sweet and spicy. Be ready to try the Pumpkin & Pepita Loaf with cafe starbucks menu.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *