Starbucks Iced Hazelnut Oat Milk Shaken Espresso Menu & Price USA
Starbucks Iced Hazelnut Oat Milk Shaken Espresso is a tasty and refreshing coffee drink. This delightful beverage combines rich espresso with creamy oat milk and sweet hazelnut syrup, all shaken together for a smooth and flavorful taste. It is perfect for a warm day. This drink offers a wonderful blend of coffee and nutty sweetness.Be ready to enjoy this refreshing Iced Hazelnut Oat Milk Shaken Espresso with the best starbucks drinks menu.
Also Visit: Starbucks Iced Caffè Americano.
Starbucks Iced Hazelnut Oat Milk Shaken Espresso Price USA
| Menu | Price In US ($) |
|---|---|
| Iced Hazelnut Oat Milk Shaken Espresso | 5.25 |
Iced Hazelnut Oat Milk shaken Espresso Nutrition Information
A Iced Hazelnut Oat Milk Shaken Espresso provides the following energetic nutrients to the human body:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Calories from Fat | 40 |
| Total Fat | 4.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 2 g |
| Caffeine | 255 mg |
Starbucks Iced Hazelnut Oat Milk Shaken Espresso Ingrediants
Basic Ingredients of starbucks iced hazelnut oat milk shaken espresso are:
How To Make Starbucks Iced Hazelnut Oat Milk Shaken Espresso
For making best starbucksIced Hazelnut Oat Milk Shaken Espresso following the approximately simple steps given below:
Popular Flavours of Starbucks Iced Hazelnut Oat Milk Shaken Espresso
Some Famous Flavours of Starbucks Iced Hazelnut Oat Milk Shaken Espresso are :
FAQs
Final Words
Starbucks Iced Hazelnut Oat Milk Shaken Espresso is rich, nutty flavour coffee .This drink is perfectly to satisfy your cravings.It can be Customised according to your liking and you will be able to enjoy the creamy goodness of hazelnut-infused espresso that is blended with the goodness of oat milk. Be ready to enjoy this refreshing Iced Hazelnut Oat Milk Shaken Espresso with best starbucks drinks menu .
